Director's Dinner - Evita
When
Runs from
Sunday June 18 2017
to Wednesday June 28 2017
Approximate running time: 2 hours
Venue
Production Notes
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Director's Dinner
Chef-curated dinners themed to each production
with feature speakers sharing insights and background.
Attend a performance the same day as the meal or
or come to another performance and dine a different day.
Held in the University Center, dinners are $38 and include a full bar.
Hors d’ Oeuvres
Chicken and Cheese Quesadilla Cornucopia
Camarones Con Ron – Grilled Shrimp w/ Chili Rum Glaze
Fried Plantains w/ Cilantro Dipping Sauce
Hearts of Palm Salad--Ensalada de Palmitos de Primavera
Entrées
Grilled Chimichurri Flank Steak, Seafood Paella w/ Saffron Rice
Argentinian Chicken Empanadas
Side Options
Chili Garlic Roasted Potatoes, Black Beans and Rice
Cumin Roasted Vegetables, and Corn Fritters
Dessert
Flan and Dulce de Leche Cheesecake
We are able to accommodate any variety of dietary restrictions.
Please call Director of Development Melissa Kerr at (610) 282-9455 ext. 6 after booking if you have special dietary needs.
Director's Dinner
Chef-curated dinners themed to each production
with feature speakers sharing insights and background.
Attend a performance the same day as the meal or
or come to another performance and dine a different day.
Held in the University Center, dinners are $38 and include a full bar.
Hors d’ Oeuvres
Chicken and Cheese Quesadilla Cornucopia
Camarones Con Ron – Grilled Shrimp w/ Chili Rum Glaze
Fried Plantains w/ Cilantro Dipping Sauce
Hearts of Palm Salad--Ensalada de Palmitos de Primavera
Entrées
Grilled Chimichurri Flank Steak, Seafood Paella w/ Saffron Rice
Argentinian Chicken Empanadas
Side Options
Chili Garlic Roasted Potatoes, Black Beans and Rice
Cumin Roasted Vegetables, and Corn Fritters
Dessert
Flan and Dulce de Leche Cheesecake
We are able to accommodate any variety of dietary restrictions.
Please call Director of Development Melissa Kerr at (610) 282-9455 ext. 6 after booking if you have special dietary needs.