Savoring Shakespeare - As You Like It
When
Occurs on
Saturday July 29 2017
Approximate running time: 2 hours
Venue
Production Notes
×
Savoring Shakespeare
Chef-curated brunch themed to our Shakespeare productions.
with feature speakers sharing insights and background.
Attend a performance the same day as the meal or
or come to another performance and dine a different day.
Held in the University Center, dinners are $38 and include a full bar.
Hors d’ Oeuvres
Caprice Kebabs, Bacon Wrapped Scallops,
Oysters on the Half Shell w/ Rose Boarder,
Brie & Raspberry Phyllo, and
Heart Shaped Beet & Apple Walnut Salad
Entrées
Salmon Oscar, Eggplant Rollatini w/ Vodka Sauce
and Carved Beef Tenderloin
w/ Cracked Black Pepper Aupoivre Sauce
Side Options
Rosemary Au gratin Potatoes, Asparagus and Ratatouille
Dessert
Chocolate Covered Strawberries, Pot de Crème
and Chocolate Dipped Madeleines
We are able to accommodate any variety of dietary restrictions.
Please call Director of Development Melissa Kerr at (610) 282-9455 ext. 6 after booking if you have special dietary needs.
Savoring Shakespeare
Chef-curated brunch themed to our Shakespeare productions.
with feature speakers sharing insights and background.
Attend a performance the same day as the meal or
or come to another performance and dine a different day.
Held in the University Center, dinners are $38 and include a full bar.
Hors d’ Oeuvres
Caprice Kebabs, Bacon Wrapped Scallops,
Oysters on the Half Shell w/ Rose Boarder,
Brie & Raspberry Phyllo, and
Heart Shaped Beet & Apple Walnut Salad
Entrées
Salmon Oscar, Eggplant Rollatini w/ Vodka Sauce
and Carved Beef Tenderloin
w/ Cracked Black Pepper Aupoivre Sauce
Side Options
Rosemary Au gratin Potatoes, Asparagus and Ratatouille
Dessert
Chocolate Covered Strawberries, Pot de Crème
and Chocolate Dipped Madeleines
We are able to accommodate any variety of dietary restrictions.
Please call Director of Development Melissa Kerr at (610) 282-9455 ext. 6 after booking if you have special dietary needs.