Savoring Shakespeare - Troilus&Cressida
When
Occurs on
Friday August 4 2017
Approximate running time: 2 hours
Venue
Production Notes
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Savoring Shakespeare
Chef-curated dinner themed to our Shakespeare productions.
with feature speakers sharing insights and background.
Attend a performance the same day as the meal or
or come to another performance and dine a different day.
Held in the University Center, dinners are $38 and include a full bar.
Hors d’ Oeuvres
Hummus & Baba Ghanoush w/ Pita Chip Platter
Whipped Chevre Cheese Crostini w/ Cucumber & Roasted Peppers
Spanakopita, Mediterranean Salad and Lemon Orzo Chicken Soup
Entrées
Moussaka, Grilled Chicken Souvlaki, and Falafel
Side Options
Greek Sauteed Green Beans, Cous Cous Pilaf,
and Herb Roasted Potatoes w/ Feta Cheese
Dessert
Baklava, Milopita, and Honey Lemon Cake
We are able to accommodate any variety of dietary restrictions.
Please call Director of Development Melissa Kerr at (610) 282-9455 ext. 6 after booking if you have special dietary needs.
Savoring Shakespeare
Chef-curated dinner themed to our Shakespeare productions.
with feature speakers sharing insights and background.
Attend a performance the same day as the meal or
or come to another performance and dine a different day.
Held in the University Center, dinners are $38 and include a full bar.
Hors d’ Oeuvres
Hummus & Baba Ghanoush w/ Pita Chip Platter
Whipped Chevre Cheese Crostini w/ Cucumber & Roasted Peppers
Spanakopita, Mediterranean Salad and Lemon Orzo Chicken Soup
Entrées
Moussaka, Grilled Chicken Souvlaki, and Falafel
Side Options
Greek Sauteed Green Beans, Cous Cous Pilaf,
and Herb Roasted Potatoes w/ Feta Cheese
Dessert
Baklava, Milopita, and Honey Lemon Cake
Please call Director of Development Melissa Kerr at (610) 282-9455 ext. 6 after booking if you have special dietary needs.