Director's Dinner - Three Musketeers
When
Occurs on
Saturday August 5 2017
Approximate running time: 2 hours
Venue
Production Notes
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Director's Dinner
Chef-curated dinners themed to each production
with feature speakers sharing insights and background.
Attend a performance the same day as the meal or
or come to another performance and dine a different day.
Held in the University Center, dinners are $38 and include a full bar.
Hors d’ Oeuvres
Lamb Lollipops w/ Lavender Glaze
Belgium Endive w/ Whipped Brie & Candied Walnuts
Crab Cocktail Crostini, Nicoise Salad, and Potato Leek Soup
Entrées
Sole Meuniere, Coq Au Vin, Beef Bourguignon
Sides
Wild Mushroom & Truffle Mashed Potatoes
Haricot Vert w/ Sauteed Garlic and Tricolor Carrots
Dessert
Pots De Crème, Crème Brule Cheesecake, and
Vanilla & Fresh Berry Parfaits
We are able to accommodate any variety of dietary restrictions.
Please call Director of Development Melissa Kerr at (610) 282-9455 ext. 6 after booking if you have special dietary needs.
Director's Dinner
Chef-curated dinners themed to each production
with feature speakers sharing insights and background.
Attend a performance the same day as the meal or
or come to another performance and dine a different day.
Held in the University Center, dinners are $38 and include a full bar.
Hors d’ Oeuvres
Lamb Lollipops w/ Lavender Glaze
Belgium Endive w/ Whipped Brie & Candied Walnuts
Crab Cocktail Crostini, Nicoise Salad, and Potato Leek Soup
Entrées
Sole Meuniere, Coq Au Vin, Beef Bourguignon
Sides
Wild Mushroom & Truffle Mashed Potatoes
Haricot Vert w/ Sauteed Garlic and Tricolor Carrots
Dessert
Pots De Crème, Crème Brule Cheesecake, and
Vanilla & Fresh Berry Parfaits
Please call Director of Development Melissa Kerr at (610) 282-9455 ext. 6 after booking if you have special dietary needs.