Twilight on the Terrace
When
Runs from
Thursday June 13 2019
to Saturday August 3 2019
Approximate running time: 0 hours and 40 minutes
Venue
Production Notes
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Twilight on the Terrace
Experience a sit-down dining
experience in the comfort of the shade on PSF's
tented terrace. Each 3-course menu is uniquely themed
to the production of your enjoyment each Thursday, Friday, or Saturday night with seating from 6:00pm to 7:15pm.
$25 Reservations are required.
Crazy for You: Pear, pecan, and butternut squash salad w/ apple cider vinaigrette; hickory scented filet mignon w/ au poivre sauce; rosemary au gratin potatoes; roasted vegetables; and French apple tart. Vegetarian entree: eggplant rollatini. June 13, 14, 15, 20, 21, & 22
The Mystery of Irma Vep: English cucumber, candied walnut, and cherry tomato spring mix salad w/ roquefort dill vinaigrette; chicken francaise w/ lemon caper beurre blanc; scallion mashed potatoes; sauteed green beans; and fresh berry trifle martinis. Vegetarian entree: roasted vegetable lasagna w/ fresh basil vodka sauce. June 27, 28, & 29
Antony & Cleopatra: Mediterranean salad; stuffed chicken saltimbocca w/ lemon caper sauce; sundried tomato risotto; green bean bundle; and date stuffed bundt cake w/ brown sugar glaze. Vegetarian entree: wild mushroom ravioli w/ Marsala cream sauce. July 11, 12, & 13
Private Lives: Strawberry salad w/ angel food croutons; salmon oscar w/ jumbo lump crab; saffron parmesan risotto; asparagus bundle; and crème brulee w/ fresh berries. Vegetarian entree: baked ratatouille vegetable napoleon. July 18, 19, & 20
Henry IV, Part 1: Spinach, feta, & cherry tomato spring mix salad w/ balsamic vinaigrette; carved strip loin w/ bordelaise sauce; smoked gouda & scallion mashed potatoes; spring vegetable bundle; and Earl Grey pot du crème. Vegetarian entree: grilled vegetable napoleon w/ truffle risotto. July 25, 26, & 27; August 1, 2, & 3
If you intend to order the vegetarian entree, or if you need any acccommodations for dietary restrictions, please let us know in the "Comments" box at checkout.
Twilight on the Terrace
Experience a sit-down dining
experience in the comfort of the shade on PSF's
tented terrace. Each 3-course menu is uniquely themed
to the production of your enjoyment each Thursday, Friday, or Saturday night with seating from 6:00pm to 7:15pm.
$25 Reservations are required.
Crazy for You: Pear, pecan, and butternut squash salad w/ apple cider vinaigrette; hickory scented filet mignon w/ au poivre sauce; rosemary au gratin potatoes; roasted vegetables; and French apple tart. Vegetarian entree: eggplant rollatini. June 13, 14, 15, 20, 21, & 22
The Mystery of Irma Vep: English cucumber, candied walnut, and cherry tomato spring mix salad w/ roquefort dill vinaigrette; chicken francaise w/ lemon caper beurre blanc; scallion mashed potatoes; sauteed green beans; and fresh berry trifle martinis. Vegetarian entree: roasted vegetable lasagna w/ fresh basil vodka sauce. June 27, 28, & 29
Antony & Cleopatra: Mediterranean salad; stuffed chicken saltimbocca w/ lemon caper sauce; sundried tomato risotto; green bean bundle; and date stuffed bundt cake w/ brown sugar glaze. Vegetarian entree: wild mushroom ravioli w/ Marsala cream sauce. July 11, 12, & 13
Private Lives: Strawberry salad w/ angel food croutons; salmon oscar w/ jumbo lump crab; saffron parmesan risotto; asparagus bundle; and crème brulee w/ fresh berries. Vegetarian entree: baked ratatouille vegetable napoleon. July 18, 19, & 20
Henry IV, Part 1: Spinach, feta, & cherry tomato spring mix salad w/ balsamic vinaigrette; carved strip loin w/ bordelaise sauce; smoked gouda & scallion mashed potatoes; spring vegetable bundle; and Earl Grey pot du crème. Vegetarian entree: grilled vegetable napoleon w/ truffle risotto. July 25, 26, & 27; August 1, 2, & 3
If you intend to order the vegetarian entree, or if you need any acccommodations for dietary restrictions, please let us know in the "Comments" box at checkout.