Twilight on the Terrace
When
Runs from
Wednesday June 10 2020
to Saturday August 1 2020
Approximate running time: 0 hours and 40 minutes
Venue
Production Notes
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Twilight on the Terrace
Experience a sit-down dining experience in the comfort of the shade on PSF's tented terrace. Each 3-course menu is uniquely themed to the production of your enjoyment on Wednesday, Thursday, Friday, or Saturday nights with seating from 6:00pm to 7:15pm, or on Tuesday nights with seating from 5:00pm to 6:15pm.
$29.99 · Reservations Required
Click here to reserve a Twilight on the Terrace dinner with DeSales Dining Services.
Please note: this link will take you away from our website in a new tab.
A Chorus Line
Caprese Napoleon salad, steak Diane, rosemary au gratin potatoes, and crème brûlée with fresh berries. Vegetarian entrée: roasted vegetable quiche.
June 10, 11, 12, 13, 16, 17, & 18
Fences
Strawberry salad w/ frizzled wontons, chicken Française w/ lemon caper beurre blanc, scallion mashed potatoes, sautéed green beans, and fresh berry trifle martinis. Vegetarian entrée: roasted vegetable lasagna w/ fresh basil vodka sauce.
June 19, 20, 23, 24, 25, 26, & 27
A Midsummer Night's Dream
Apple walnut salad, salmon Oscar, sundried tomato & roesmary risotto, asparagus bundle, and pot de crème. Vegetarian entrée: wild mushroom ravioli w/ marsala cream sauce.
July 14, 15, 22, & 24
Sense & Sensibility
Pear, pecan, and butternut squash salad with apple cider vinnaigrette, hickory scented w/ aupoivre, scallion mashed potatoes, roasted vegetables, and French apple tart. Vegetarian entrée: eggplant rollatini.
July 15, 16, 21 & 23
Henry IV, Part 2
English cucumber, walnut, & gorgonzola blue cheese salad, carved prime rib w/ au jus, roasted vegetables w/ caraway, smoked gouda & scallion mashed potatoes, and lemon chiffon cake. Vegetarian entrée: baked ratatouille vegetable Napoleon.
July 25, 28, 29, 30, 31; August 1
Twilight on the Terrace
Experience a sit-down dining experience in the comfort of the shade on PSF's tented terrace. Each 3-course menu is uniquely themed to the production of your enjoyment on Wednesday, Thursday, Friday, or Saturday nights with seating from 6:00pm to 7:15pm, or on Tuesday nights with seating from 5:00pm to 6:15pm.
$29.99 · Reservations Required
Click here to reserve a Twilight on the Terrace dinner with DeSales Dining Services.
Please note: this link will take you away from our website in a new tab.
A Chorus Line
Caprese Napoleon salad, steak Diane, rosemary au gratin potatoes, and crème brûlée with fresh berries. Vegetarian entrée: roasted vegetable quiche.
June 10, 11, 12, 13, 16, 17, & 18
Fences
Strawberry salad w/ frizzled wontons, chicken Française w/ lemon caper beurre blanc, scallion mashed potatoes, sautéed green beans, and fresh berry trifle martinis. Vegetarian entrée: roasted vegetable lasagna w/ fresh basil vodka sauce.
June 19, 20, 23, 24, 25, 26, & 27
A Midsummer Night's Dream
Apple walnut salad, salmon Oscar, sundried tomato & roesmary risotto, asparagus bundle, and pot de crème. Vegetarian entrée: wild mushroom ravioli w/ marsala cream sauce.
July 14, 15, 22, & 24
Sense & Sensibility
Pear, pecan, and butternut squash salad with apple cider vinnaigrette, hickory scented w/ aupoivre, scallion mashed potatoes, roasted vegetables, and French apple tart. Vegetarian entrée: eggplant rollatini.
July 15, 16, 21 & 23
Henry IV, Part 2
English cucumber, walnut, & gorgonzola blue cheese salad, carved prime rib w/ au jus, roasted vegetables w/ caraway, smoked gouda & scallion mashed potatoes, and lemon chiffon cake. Vegetarian entrée: baked ratatouille vegetable Napoleon.
July 25, 28, 29, 30, 31; August 1